bourbon sour mash recipe
The mash bill contains some percentage of corn malted barley rye. Sour mash follows the same recipe for bourbon with one crucial difference.
George Dickel Tennessee Sour Mash No 12 The Review Booze Blog Home Of The Booze Guru
Sour mash is really semantics.
. Add 7 pounds of cane sugar 7 pounds of cracked corn and 5 gallons of 75 degree water to a 65 gallon plastic bucket fermenter. Add around 15 to 2 gallons of backset from a. Sour Mash Bourbon.
Within the documents from Catherines life span was found a hand-written double recipe for distilling spirits. 1 lemon peel about 2 or so. Add all ingredients including mint and lemon peel to a shaker tin.
About Sour-mash whiskey. Sour mash is the name for a process in the distilling industry that uses material from an older batch of mash to start. One side of the document.
Uncle Jesses Sour Mash UJSSM is a multi generation sour mash recipe that will make a tasty bourbon. The sour mash recipe is attributed to Crow though others note that Catherine Carpenter of Kentucky used the same recipe 20 years earlier. When the desired temperature is attained remove the pan from the heat and whisk.
Today I am making moonshine. Making the Starter Mash. And they use it when making bourbon a lot of the.
A whiskey maker makes sour mash whiskey by adding a portion of still-fermenting mash to the new batch of spirits. The difference when it comes to bourbon vs. Sour mash is the name for a process in the distilling industry that uses material from an.
And all sour mash is bourbon whiskey but not all bourbon is sour mash. To make sour mash bourbon distillers first create a sour mash by mixing new unfermented distillate with leftover residue or spent beer from a previous batch of bourbon. Bring 5 gallons of mash water to a temperature of 165 degrees Fahrenheit.
Stir well and leave for about an hour to let the corn steep. And all sour mash is bourbon whiskey but not all bourbon is sour mash. On the other hand bourbon uses all new ingredients for each.
Place 6lbs of cracked corn into the fermenter and pour the sugar water over the top. Strain into a whiskey sour. Part of the mash a combination of water grains and yeast used to begin the.
Once the ingredients have been. Sour mashing is a process most distillers use. How to make a Bourbon sour.
In a shaker half-filled with ice cubes combine the bourbon lemon juice and sugar. A mash bill which is a mash bill of grains in a whiskey recipe is created by combining those grains. Add ice shake hard for 6 to 10 seconds.
Step 2 in the process. Bourbon Sour Drink Recipe Instructions. Sour Mash Whiskey Recipe dated 1818.
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